| Amber Ale |
Amber-colored, evenly balanced to bitter balanced beers. |
| Amber Lager |
A well-attenuated malty lager with a caramel or toast quality and restrained bitterness. |
| Bock |
Amber-colored with a malty balance. |
| Brown Ale |
Light-flavored, malt-accented. |
| Dark Lager |
A somewhat sweeter version of standard/premium lager with a little more body and flavor. |
| IPA |
Hoppy and bitter, moderately strong. |
| Pale Ale |
Made with predominantly pale malt. |
| Pale Lager |
A very pale-to-golden-colored beer with a well attenuated body and a varying degree of hop bitterness. |
| Pilsner |
A light-bodied, highly-attenuated, gold-colored, bitter German beer. |
| Porter |
Dark, well-hopped, and made from brown malt. |
| Sour Ale |
Intentionally acidic, tart or sour taste. |
| Stout |
A very dark, roasty, bitter, creamy ale. |
| Strong Ale |
Significant alcoholic strength, tilted toward a sweeter, maltier balance. |
| Wheat Beer |
Brewed with a large proportion of wheat relative to the amount of malted barley. |
